The Bistro

​​ at lake chelan

for reservations please visit opentable.com

e-mail us  -  [email protected]            

see us  -  303 east wapato avenue, chelan   

phone us - 509-699-7223

hours:

lunch 12 until 3, 

dinner from 5 with last seating at 730. 

sunday brunch 10 until 1, 

CURRENTLY CLOSED  PER WA GUIDELINES FOR RESTAURANTS


Welcome To

The Bistro at Lake Chelan


A Brief Pause...

After a well received beginning in the Lake Chelan Valley, the Bistro moved downtown to even better serve our guests. After welcoming you to our space this fall, we unfortunately now pause in accordance with WA State guidance related to COVID-19 and attempting to slow its spread in our community. The Bistro will not be doing take-out service at this time, but will continue to update this space with new service changes and hours of operation. We will continue to monitor conditions in the North Central region and hope to be booking soon...

BISTRO MENUS WINTER 2020:

LUNCH

Noon to 3:00pm


charcuterie $16
chef selection of cheeses and cured meats served with seasonal accompaniments and warm baguette

burrata $14

creamy burrata, heirloom tomato, roasted yellow tomato,

 honey-basil oil, toasted flatbread


bistro flatbread $15

whole milk mozzarella, chèvre, balsamic figs, crispy prosciutto, 

arugula, pine nuts,


bistro salad $10

mixed greens, chevre, dried tart cherries, candied walnuts, 

honeycrisp matchsticks, champagne vinaigrette


tomato basil bisque

 with herb creme fraiche and basil chiffonade

cup $6 bowl $8


dungeness crab and sweet corn chowder

dungeness crab,  creamy lobster stock, red potato,

 roasted sweet corn, bell pepper

cup $8 bowl $10

add baguette $4


grilled chicken caesar $16

hearts of romaine, pesto caesar dressing,  

shaved parmesan, parmesan crisp, roasted yellow tomatoes, 

grilled chicken breast


cheese louise $16

burrata, fontina, fig butter, caramelized onions,

fresh baked focaccia

served with tomato basil bisque


authentic crab melt $24

dungeness crab salad, heirloom tomato,

melted white cheddar, soft ciabatta roll

 with seasoned french fries


grilled chicken club $16

fontina cheese, caramelized onion,

 thick cut bacon, sweet garlic aioli

with seasoned french fries or bistro salad


bistro burger $18

custom grind burger, gruyere, thick cut bacon, caramelized onion, 

bistro sauce, grilled brioche bun, seasoned french fries


steak frites $22

grilled flatiron steak, herbed shoestring potatoes, brandy peppercorn sauce





parties of 6 will be charged on one check with an automatic service fee of 20%


DINNER

5:00pm to 7:30pm


charcuterie $16

chef selection of cheeses and meats served with seasonal 

accompaniments and warm baguette


burrata $14

creamy burrata, heirloom tomato, roasted yellow tomato, 

honey-basil oil, toasted flatbread


bistro flatbread $15

whole milk mozzarella, chèvre, balsamic figs, crispy prosciutto, 

arugula, pine nuts,

_____


beet salad $14

red and gold beets, arugula, chèvre, valencia orange, 

marcona dust, citrus vinaigrette


pesto caesar $10

hearts of romaine, pesto caesar dressing, shaved parmesan, 

parmesan crisp, roasted yellow tomatoes



dungeness crab and sweet corn chowder

dungeness crab, creamy lobster stock, red potato, 

roasted sweet corn, bell pepper

cup $8 bowl $10 

add baguette $4

_____


steakhouse wedge $24

grilled flatiron steak, danish blue, bacon lardons, 

organic dried cherries, frizzled red onion, buttermilk herb dressing


bistro burger $18

custom grind burger, gruyere, thick cut bacon, caramelized onion, 

bistro sauce, grilled brioche bun 

served with seasoned french fries or bistro salad


dungeness crab cakes $28

two jumbo crab cakes, with lemon-ginger aioli 

paired with a bistro salad


catalan cavatappi $21

spiced sautéed organic chicken, roasted red and yellow tomato, 

pine nut, garlic cream, fresh herbs, parmesan


steak frites au poivre $28

grilled flatiron steak, herbed shoestring potatoes, with 

brandy peppercorn sauce


mushroom pot pie $20

chefs mix mushrooms, mirepoix, red jacket potatoes, 

fresh herb veloute’, pastry top


beef bourguignonne $24

slow simmered sirloin, winter vegetables, red jacket potato, 

hearty beef stock, shredded gruyere

add baguette $4





parties of 6 will be charged on one check with an automatic service fee of 20%






SUNDAY BRUNCH

10:00am to 1:00pm


chicken and waffle $16

tender fried chicken breast, vanilla liege waffle, 

warm bourbon maple syrup, butter


brioche french toast $14

thick brioche griddled in vanilla batter, warm maple syrup, butter

 with thick-cut bacon or sausage


breakfast sandwich $14

griddled egg, gruyere cheese, thick cut bacon on soft ciabatta roll

paired with your choice of brunch side


grilled monte cristo $16

thick sliced battered brioche, sliced smoked ham, 

imported gruyere, berry preserves

paired with your choice of brunch side


dungeness benedict $18

 dungeness crab cake, poached egg, lemon-ginger hollandaise

paired with your choice of brunch side

___________


grilled chicken club $16

aged white cheddar, caramelized onions, thick cut bacon, sweet garlic aioli,

paired with your choice of brunch side


bistro burger $18

custom grind burger, gruyere, thick cut bacon, caramelized onion, 

bistro sauce, grilled brioche bun,seasoned french fried potatoes


grilled chicken caesar $16

hearts of romaine, pesto caesar dressing, parmesan crisp, 

shaved parmesan, roasted yellow tomato, grilled chicken breast


brunch sides:

fresh fruit with greek yogurt

bistro salad with champagne vinaigrette

parmesan herb breakfast potatoes 


​DRINKS

champagne cocktails and pitchers

$10 glass / $30 pitcher


pear and ginger fizz —champagne, 

pear puree, ginger ale, vanilla


lavender opulence - champagne, lavender simple syrup, hibiscus rose’


fall fruit sangria—waterbrook malbec, champagne, spiced cider, fresh squeezed orange juice, cranberry, apple


bistro sparkler — champagne, elderflower,

ruby red, rosemary


autumn spritz — aperol, lillet,  champagne, cranberry, orange

_______________

Cocktails


 lavender bees knees - bombay,  lavender honey,

fresh lemon, soda $10


the phantom— belvedere, rose water, 

st germain, grapefruit, lime $14


flaming carleton - belvedere, passionfruit,

 chili flakes, lime, sweet and spicy rim $14


downtown mule - vodka, cranberry, 

lime, ginger beer $10


fall all over—makers mark, pear,

 vanilla-fig simple, ginger beer $12


the harvest -  belvedere, apple, lemoncello, sparkling cider, sage, candied orange peel  $10

 

winter margarita - reposado tequila, aquamiel, grandeza, star anise, black lava salt $12

smoke show - knob creek, disaronno, 

orange bitters, smoked rosemary, orange peel

gilded gallagher - makers mark, luxardo cherry liquor, bitters, brûlée orange $14

french quarter - basil hayden rye, elderflower liquor, bitters, grapefruit twist $14


wine selections

succession wines – l&r reserve sauvignon blanc - 

glass $11 bottle $40

tipsy canyon - rose’ - glass $10 bottle $38

cairdeas – nellie mae – glass $10 bottle $38

(67% voigner, 33% roussanne)

tipsy canyon– reserve chardonnay - 

glass $12 bottle $46

long shadows - poets leap reisling - glass $11 bottle $40

fielding hills - chardonnay - $52 bottle only

__________

succession wines– bistro exclusive cabernet franc –glass only $9

cairdeas - diffraction $10 glass $38 bottle

tipsy canyon – merlot - glass $13 bottle $50

nefarious cellars – spinner -glass $15 bottle $55

nefarious cellars – rx3 - $60 bottle only

succession wines - cabernet sauvignon -

 $72 bottle only

fielding hills - merlot - $65 bottle only

sparkling

gerard bertrand – rose champagne - glass $8 bottle $30

la marca – prosecco - glass $8 bottle $30

mumm napa cuvee m - glass $12 bottle $45


draft beer $6

stella artois – pilsner

dru bru - kolsch

bale breaker - hazy l ipa

georgetown - bodhizafa ipa

no li - amber ale

kettlehouse - scotch ale

guinness - stout

stella - cider’


after dinner

graham’s- tawny 10 year $14

cockburn’s - tawny 20 year $20

normandin’s mercier - cognac sop $20



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