The Bistro

​​ at lake chelan

e-mail us  -  [email protected]            

see us  -  303 east wapato avenue    

phone us - 509-699-7223


hours -

dinner  -  wednesday through saturday -  5 until  9

sunday brunch -  10 until 2 ,   


*the bistro cannot accommodate parties over six



Book your Bistro at Lake Chelan reservation on Resy

Welcome To

The Bistro at Lake Chelan


Welcome Spring...

The Bistro is pleased to announce our reopening for 2022. We have immense pride in the space we have built and shared with all of you -

 your support, kind words and shared experiences together will always

 be remembered. Tables can be reserved through our 

website at chelanbistro.com, 

we are so very happy to welcome you again this season.

The Bistro at Lake Chelan


BISTRO MENUS SPRING 2022

dinner

 Wednesday through Saturday from 5:00pm to 9:00pm


amuse


baguette 6

warm baked baguette,

house provence butter


pommes frites 6

fried shoestring potatoes,

bistro seasoning, sweet garlic aioli


castelvetrano olives 7

virgin olive oil, orange peel


french onion soup 9

caramelized onions, brandy, rich broth,

gruyere, crouton


burrata 16

heirloom and roasted yellow tomato,

honey-basil oil, creamy burrata,

grilled crostini


fruits et fromage 16

chef selection of

premium cheeses and fresh fruit

with seasonal accompaniments

served with crostini


salade


salade verte 10

spring greens, chevre, dried fruit,

fried salted almonds, honeycrisp matchsticks,

citrus vinaigrette


salade caesar 11

hearts of romaine, pesto caesar dressing,

shaved parmesan, parmesan crisp,

roasted yellow tomato


salade de quartier 12

crisp iceburg lettuce, dried cherries,

candied nuts, fried shallot, danish blue cheese,

french vinaigrette



mains


steak frites 34

tender grilled flatiron steak,

seasoned shoestring potatoes,

fresh herbs, sauce chimichurri


grilled tuna ‘mita’ 32

yellowfin tuna filet, pumpkin seed aioli,

crispy roasted corn and potato croquettes


poulet frites 28

roasted organic bone-in breast,

northwest wild mushroom jus,

over fried shoestring potatoes


gateaux crabe 36

jumbo fresh daily crab cakes, lemon-ginger hollandaise,

pickled ginger, salad verte


catalan cavatappi 28

spicy sautéed organic chicken,

roasted red and gold tomato, garlic cream, 

shaved parmesan, crispy shallots


steak salade 30

grilled flatiron steak, crisp iceburg lettuce,

dried cherries, candied nuts, 

fried shallot, danish blue cheese, 

french vinaigrette


bistro burger 20

custom grind burger, gruyere,

thick cut bacon, caramelized onion,

bistro sauce, grilled brioche bun,

with fried shoestring potatoes


croque madame 20

griddled rustic bread, parisian ham,

comte, sauce bechamel, sunny fried egg,

with salad verte


poulet club 18

grilled organic breast, thick cut bacon,

tomato, butter lettuce, white cheddar,

soft ciabatta roll, sweet garlic aioli,

with seasoned fried potatoes



finale


seasonal gelato 7

seasonally flavored

imported italian gelato


tarte au citron 8

lemon crème, shortbread crust,

provence whipped cream


classic crème brulee 8

made fresh every day


chocolate toffee mousse cake 9

candied orange peel,

whipped cream




parties of 6 will be charged on one check with a service fee of 20%






sunday brunch

10:00am to 2:00pm


fried chicken and waffles  18

tender chicken breast, belgian liege waffle,

warm bourbon maple syrup, provence butter 


gateaux crabe benedict  20

jumbo fresh daily crab cake topped with

citrus hollandaise and poached egg

paired with your choice of brunch side 


~ add another crab cake and poached egg 10


quiche lorraine  18

classic egg tart with bacon lardons,

caramelized onions and fresh herbs

paired with a bistro salad 


posh toast  16

griddled rustic bread, fresh avocado,

arugula and heirloom tomato

with sunny egg, paired with fresh fruit


classic monte cristo  18

thick sliced battered brioche, sliced parisian ham,

gruyere cheese, berry preserves

paired with your choice of brunch side


brioche french toast  16

thick sliced brioche griddled in vanilla batter,

warm bourbon maple syrup, butter

served with thick-cut bacon or sausage


breakfast sandwich 16

griddled egg, gruyere cheese, thick cut bacon and

citrus hollandaise on soft ciabatta roll

paired with your choice of brunch side 


______________


poulet club  18

grilled organic breast, white cheddar, thick bacon, tomato, 

butter lettuce, soft ciabatta roll, sweet garlic aioli

paired with seasoned french fried potatoes


brunch burger  20

custom grind burger, gruyere, parisian ham, caramelized onion,

tomato jam, butter lettuce, sauce hollandaise, grilled brioche bun

paired with seasoned french fried potatoes



brunch sides:


fresh fruit with greek yogurt


bistro salad with champagne vinaigrette


crisp parmesan herb breakfast potatoes 




beverages

champagne cocktails and pitchers

glass 11 / pitcher 40

pear and ginger fizz — champagne, pear puree, ginger beer, vanilla

bistro sangria — rose’, white peach, strawberries, champagne float

lavender opulence — champagne, lavender simple syrup, hibiscus

bistro sparkler — champagne, elderflower, ruby red, rosemary

champagne cocktail — champagne, sugar cube, bitters


cocktails


la jolie rose – lillet, avaition gin, rose water, grapefruit cordial 15

french tart – titos vodka, st germain, fresh lemon, hibiscus 15

lavender bees knees – aviation gin, lavender honey, fresh lemon, soda 12

lemon basil sipper – titos vodka, fresh citrus, cucumber, basil, agave 15

smoke on the water – mezcal, grandeza, watermelon, lime, tajin rim 14

patio paloma – reposado tequila, aperol, grapefruit cordial, citrus wheel 14

bistro margarita – reposado tequila, aquamiel, grandeza, house sour, star anise, black lava salt 12

citrus 43 – makers mark, licor 43, citrus agave, orange bitters, orange peel 14

french quarter – knob creek, st germain, bitters, grapefruit twist 14       


draft beer  

pint  7


breakside – pilsner

dru bru  – kolsch

icicle brewing - bootjack ipa

georgetown  – bodhizafha ipa

no-li – porchglow amber ale



wine selections

whites

succession premium bistro label 100%  - sauvignon blanc

glass 12 bottle 46


succession premium bistro label  - rose’

glass 13 bottle 50


cairdeas nellie mae

glass 13 bottle 50


longshadows  - poets leap riesling

glass 12 bottle 46


fielding hills  - chardonnay

glass 14 bottle 54


reds

succession premium bistro label - 100% nebbiolo

glass 14 bottle 54


succession premium bistro label - cabernet franc

glass 14 bottle 54


fielding hills - ‘tribute’ bordeaux blend

glass 14 bottle 54


bottle only

cairdeas – ‘19 cinsault 60

tipsy canyon – ‘19 melange noir 72

fielding hills – ‘17 cabernet sauvignon 78


sparkling

gerard bertrand – rose’ champagne   glass 10   bottle 38

mumm napa – cuvee m - champagne   glass 13   bottle 48

gh mumm – cordon rouge – brut champagne   glass 16   bottle 60

veuve clicquot - brut champagne fr    bottle 90

la marca – prosecco   glass 10   bottle 38


after dinner

graham’s- tawny 10 year   14

cockburn’s - tawny 20 year   20

normandin mercier - cognac vsop   20