The Bistro

​​ at lake chelan

for reservations please visit opentable.com


e-mail us  -  [email protected]            

see us  -  303 east wapato avenue, chelan   

phone us - 509-699-7223

CURRENTLY CLOSED FOR BRIEF TIME, EXPECT TO BE BACK SOON..!

dinner  -  wednesday through saturday from 4 until  9

sunday brunch -  10 until 2



Welcome To

The Bistro at Lake Chelan


A New and Better Space...

After a well received beginning in the Lake Chelan Valley, the Bistro moved downtown to begin 'part two'.  We now turn the corner, look towards early summer season and welcome our guests again to an even better experience and making new memories...

THE BISTRO IS TAKING A BRIEF PAUSE AS OF JUNE 15 AND WILL RESUME OPERATION SHORTLY IN THE MANNER OUR GUESTS  DESERVE

BISTRO MENUS SPRING 2021:

dinner

 Wednesday through Saturday from 4:00pm to 9:00pm


amuse


baguette 6

warm baked baguette, house lavender butter


pommes frites 6

fried shoestring potatoes, bistro seasoning, garlic aioli


marcona and olives 8

fried, salted spanish almonds, mix of spanish olives


onion soup 9

rich broth, brandy, melted gruyere, grilled crouton


fresh burrata 15

creamy burrata, heirloom compote, grilled crostini, honey-basil oil


fruit et fromage 15

seasonal fruit, selection of domestic and imported soft and hard artisanal cheeses,

 served with seasonal accompaniments


demi charcuterie 18

chef selection of cheeses and cured meats 

served with seasonal accompaniments and warm baguette



salade


salade verte 9

spring greens, chevre, dried fruit, marcona

almond, cosmic crisp matchstick


salade caesar 10

hearts of romaine, pesto caesar dressing, shaved parmesan, 

parmesan crisp, roasted yellow tomato


grilled panzanella 13

grilled ciabatta, grape tomato, feta, kalamata, fresh basil

and oregano, crispy shallot, virgin olive oil, pinenut


salade niçoise 13

spanish olives, crisp potato, organic egg, pickled vegetables, 

radicchio, spring greens



mains


croque monsieur 17

griddled brioche, parisian ham, melted gruyere,

sauce béchamel, salade verte


poulet club 17

grilled organic breast, thick bacon, tomato, butter

lettuce, soft ciabatta roll, sweet garlic aioli


bistro burger 19

custom grind burger, gruyere, thick cut bacon, caramelized onion, 

bistro sauce, grilled brioche bun


catalan cavatappi 26

spicy sautéed organic chicken, roasted red and gold tomato,

 garlic cream, shaved parmesan, pinenuts


poulet frites 26

brined roasted organic bone-in breast, foraged wild

mushroom jus, fried shoestring potato


ahi tuna niçoise 27

spanish olives, crisp potato, organic egg, pickled vegetables, radicchio

spring greens, topped with grilled ahi tuna


steak frites 30

grilled flatiron steak, rosemary shoestring potatoes,

bistro garden sauce chimichurri


dungeness crab cakes 32

jumbo fresh daily crab cakes, lemon-ginger

hollandaise, pickled ginger, salad verte



finale


marionberry sorbet 7

with no dairy or added sugar


classic crème brulee’ 8

made fresh daily


chocolate truffle mousse cake 9

caramel sauce, whipped cream




parties of 6 will be charged on one check with an automatic service fee of 20%






sunday brunch

10:00am to 2:00pm


fried chicken and waffles 18

tender chicken breast, belgian liege waffle, warm bourbon maple syrup, butter


crab cake benedict 20

dungeness crab cake topped with citrus hollandaise and poached egg

paired with your choice of brunch side

add another crab cake and poached egg  10


brioche french toast 15

thick brioche griddled in vanilla batter, warm maple syrup, butter

served with thick-cut bacon or sausage


breakfast sandwich 15

griddled egg, gruyere cheese, thick cut bacon and citrus hollandaise on soft ciabatta roll

paired with your choice of brunch side


classic monte cristo 16

thick sliced battered brioche, sliced parisian ham, gruyere cheese, berry preserves

paired with your choice of brunch side


______________


burrata blt  16

fresh burrata on griddled rustic bread, thick cut bacon, butter lettuce and heirloom tomato

paired with bistro salad verte


chicken club 17

grilled organic breast, white cheddar, thick bacon, tomato, butter lettuce, soft ciabatta roll, sweet garlic aioli

paired with seasoned french fried potatoes


bistro burger 19

custom grind burger, gruyere, thick cut bacon, caramelized onion, tomato, butter lettuce, bistro sauce, grilled brioche bun

paired with seasoned french fried potatoes


grilled chicken caesar 16

hearts of romaine, pesto caesar dressing, parmesan crisp, shaved parmesan,

roasted yellow tomato, grilled chicken breast



brunch sides:

fresh fruit with greek yogurt

bistro salad with champagne vinaigrette

parmesan herb breakfast potatoes 



beverages

champagne cocktails and pitchers

glass 10  / pitcher 35

pear and ginger fizz —champagne, pear puree, ginger ale, vanilla

summer fruit sangria—rose’, white peach, strawberries, champagne float

lavender opulence—champagne, lavender simple syrup, hibiscus, rose’

bistro sparkler — champagne, elderflower, ruby red, rosemary

aperol spritz — prosecco, aperol, soda water, orange wheel


cocktails

 peach bellini—cruzan rum, champagne, pureed peach, sangria float 12

the hugo—prosecco, mint, lime, elderflower, soda 12

lavender bees’ knees - bombay gin, lavender honey, fresh lemon, soda 12

the garden fairy – hendricks gin, cucumber, rose water, tonic, rosemary 14

dusk in the garden—belvedere vodka, elderflower, hibiscus, rose water, lime 12

lemon basil sipper – belvedere vodka, fresh citrus, cucumber, basil, agave 12

rose and ginger paloma – reposado tequila, ruby red grapefruit, rose water, ginger beer, rose petals 12

bistro margarita—reposado tequila, aquamiel, grandeza, house sour, star anise, black lava salt 12

citrus 43 – makers mark, licor 43, citrus agave, orange bitters, orange peel 14

french quarter – knob creek, st germain, bitters, grapefruit twist 14       


draft beer  

pint  6

stella artois – pilsner

bale breaker – field 41 pale

icicle brewing - peak seeker ipa

wenatchee vally brewing – tour du bloom hazy ipa

kettlehouse – cold smoke scotch ale

dru bru – kolsch


wine selections

whites

bistro / succession wines premium house label collaboration 100% sauvignon blanc   glass 11 bottle 42

cairdeas – nellie mae   glass 11 bottle 42

tranche – ‘pink pape’ rose’    glass 12 bottle 46

longshadows – poets leap riesling   glass 11 bottle 42

fielding hills – chardonnay   glass 13 bottle 50


reds

bistro / succession wines premium house label collaboration  - 100% cabernet franc      glass 11 bottle 42

bistro / succession wines premium house label collaboration  - 100% nebbiolo   glass 15 bottle 58

tipsy canyon – merlot -   glass 13 bottle 50

nefarious cellars – spinner   glass 15 bottle 58


bottle only

fielding hills – ’18 chardonnay   53

nefarious cellars – ’18 rx3   60

fielding hills – ’18 merlot   65

succession wines – ’18 cabernet sauvignon   72 


sparkling

gerard bertrand – rose’ champagne   glass 8 bottle 30

ste michelle  – ‘luxe’ - champagne   glass 11 bottle 40

mumm napa – cuvee m - champagne   glass 13 bottle 48

gh mumm – cordon rouge – rose’ champagne   glass 16 bottle 60

la marca – prosecco   glass 8 bottle 30


after dinner

graham’s- tawny 10 year n  14

cockburn’s - tawny 20 year   20

normandin’s mercier - cognac vsop   20



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