valentines weekend dinner sample​

 

 items subject to change

 

amuse

these items are also available for the priced shown if desired

​

​

 

baguette  6

warm baked baguette,

house provence butter

 

pommes frites  6

fried shoestring potatoes,

bistro seasoning,

sweet garlic aioli

 

castelvetrano olives  7

virgin olive oil, orange peel

 

grilled asparagus   10

marked with lemon ginger hollandaise

 

 

pate’ de campagne  15

pork, chicken liver, and black peppercorn pate’

pickled sweet red onion,

cornichons and crostini

 

​

 

course premier 

 

salade verte 

spring greens, chevre, dried fruit, fried salted almonds,

honeycrisp matchsticks, citrus vinaigrette

​

 

salade endives 

butter lettuce, mixed endives, d'anjou pear, toasted hazelnut crumb,

garden herbs, creamy french dijon dressing

​

​

posh onion soup

five hour slow roasted sweet onions, rich stock, brandy and spices,

pureed and served in roasted onion shell

 

 

​

course principaux

​

 

center cut filet of boeuf 

ten ounce handcut filet, sauce bordelaise,

parmesan herb red jacket potato mash

​

​

poulet frites 

roasted organic bone-in breast, northwest wild mushroom jus,

 fried shoestring potatoes, garden herbs

​

 

gateaux crabe 

jumbo fresh daily crab cakes, lemon-ginger hollandaise,

pickled ginger, petit salad verte

​

 

pappardalle crabe

mixed crabmeat, sweet corn puree, splash of cream, fresh pasta,

crisp onion straws and fresh herbs

 

​

wild mushroom pappardalle ( V )

 sautéed foraged mushrooms, caramelized onions,

rich vegetable stock, splash of cream, shaved parmesan, crispy shallots

 

​

 

​

 

finale

​

​

 

tarte au citron 

lemon crème, shortbread crust, provence whipped cream

 

classic crème brulee 

essence of madeleine

 

gf chocolate torte

candied orange peel, provence whipped cream

 

 

 

parties of four and above will be charged on one check with a service fee of 20%