The Bistro
Welcome To
The Bistro at Lake Chelan
Welcome To
The Bistro at Lake Chelan
A Spring Renewal...
A Spring Renewal...
After a well received beginning in the Lake Chelan Valley, the Bistro moved downtown to begin 'part two'. After welcoming you to our space last fall, we unfortunately paused in accordance with state guidance related to COVID-19 and attempting to slow its spread in our communites. We now turn the corner, look towards spring and early summer seasons and welcome our guests again to an even better experience and making new memories...
BISTRO MENUS SPRING 2021:
BISTRO MENUS SPRING 2021:
dinner
Wednesday through Saturday from 4:00pm to 9:00pm
amuse
baguette 6
warm baked baguette, house lavender butter
pommes frites 6
fried shoestring potatoes, bistro seasoning, garlic aioli
marcona and olives 8
fried, salted spanish almonds, mix of spanish olives
onion soup 9
rich broth, brandy, melted gruyere, grilled crouton
fresh burrata 14
creamy burrata, heirloom compote, grilled crostini, honey-basil oil
fruit et fromage 13
seasonal fruit, selection of domestic and imported soft and hard artisanal cheeses,
served with seasonal accompaniments
demi charcuterie 16
chef selection of cheeses and cured meats
served with seasonal accompaniments and warm baguette
salade
salade verte 9
spring greens, chevre, dried fruit, marcona
almond, cosmic crisp matchstick
salade caesar 10
hearts of romaine, pesto caesar dressing, shaved parmesan,
parmesan crisp, roasted yellow tomato
grilled panzanella 12
grilled ciabatta, grape tomato, feta, kalamata, fresh basil
and oregano, crispy shallot, olive oil, pinenut
salade niçoise 12
spanish olives, crisp potato, egg, pickled vegetables,
radicchio, spring greens
mains
croque monsieur 16
griddled brioche, parisian ham, melted gruyere,
sauce béchamel, salade verte
poulet club 17
grilled organic breast, thick bacon, tomato, butter
lettuce, soft ciabatta roll, sweet garlic aioli
bistro burger 19
custom grind burger, gruyere, thick cut bacon, caramelized onion,
bistro sauce, grilled brioche bun
catalan cavatappi 24
spicy sautéed organic chicken, roasted red and gold tomato,
garlic cream, shaved parmesan, pinenuts
poulet frites 24
brined roasted organic bone-in breast, foraged wild
mushroom jus, fried shoestring potato
langoustines 28
grilled and chilled norway lobster, french potato
salad, sauce remoulade
steak frites 30
grilled flatiron steak, rosemary shoestring potatoes,
bistro garden sauce chimichurri
dungeness crab cakes 32
jumbo fresh daily crab cakes, lemon-ginger
hollandaise, pickled ginger, salad verte
finale
marionberry sorbet 7
with no dairy or added sugar
classic crème brulee’ 7
made fresh daily
chocolate truffle mousse cake 8
caramel sauce, whipped cream
parties of 6 will be charged on one check with an automatic service fee of 20%
sunday brunch
10:00am to 2:00pm
fried chicken and waffles 17
tender chicken breast, belgian liege waffle, warm bourbon maple syrup, butter
crab cake benedict 20
dungeness crab cake topped with citrus hollandaise and poached egg
paired with your choice of brunch side
brioche french toast 15
thick brioche griddled in vanilla batter, warm maple syrup, butter
served with thick-cut bacon or sausage
breakfast sandwich 14
griddled egg, gruyere cheese, thick cut bacon and citrus hollandaise on soft ciabatta roll
paired with your choice of brunch side
classic monte cristo 16
thick sliced battered brioche, sliced parisian ham, gruyere cheese, berry preserves
paired with your choice of brunch side
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burrata blt 16
fresh burrata on griddled rustic bread, thick cut bacon, butter lettuce and heirloom tomato
paired with bistro salad verte
chicken club 17
grilled organic breast, white cheddar, thick bacon, tomato, butter lettuce, soft ciabatta roll, sweet garlic aioli
paired with seasoned french fried potatoes
bistro burger 19
custom grind burger, gruyere, thick cut bacon, caramelized onion, tomato, butter lettuce, bistro sauce, grilled brioche bun
paired with seasoned french fried potatoes
grilled chicken caesar 16
hearts of romaine, pesto caesar dressing, parmesan crisp, shaved parmesan,
roasted yellow tomato, grilled chicken breast
brunch sides:
fresh fruit with greek yogurt
bistro salad with champagne vinaigrette
parmesan herb breakfast potatoes
beverages
champagne cocktails and pitchers
glass 10 / pitcher 35
pear and ginger fizz —champagne, pear puree, ginger ale, vanilla
summer fruit sangria—rose’, white peach, strawberries, champagne float
lavender opulence—champagne, lavender simple syrup, hibiscus, rose’
bistro sparkler — champagne, elderflower, ruby red, rosemary
aperol spritz — prosecco, aperol, soda water, orange wheel
cocktails
frozen peach bellini—cruzan rum, champagne, pureed peach, sangria float 12
the hugo—prosecco, mint, lime, elderflower, soda 12
lavender bees’ knees - bombay gin, lavender honey, fresh lemon, soda 12
the garden fairy – nolets gin, cucumber, rose water, tonic, rosemary 14
dusk in the garden—belvedere vodka, elderflower, hibiscus, rose water, lime 12
lemon basil sipper – belvedere vodka, fresh citrus, cucumber, basil, agave 12
rose and ginger paloma – reposado tequila, ruby red grapefruit, rose water, ginger beer, rose petals 12
bistro margarita—reposado tequila, aquamiel, grandeza, sour, star anise, black lava salt 12
citrus 43 – makers mark, licor 43, citrus agave, orange bitters, orange peel 14
french quarter – knob creek, st germain, bitters, grapefruit twist 14
draft beer
pint 6
stella artois – pilsner
bale breaker – hazy l ipa
georgetown - bodhizafa ipa
no - li – porch glow amber
kettlehouse – cold smoke scotch ale
dru bru – kolsch
wine selections
whites
bistro / succession wines premium house label collaboration 100% sauvignon blanc glass 11 bottle 42
cairdeas – nellie mae glass 11 bottle 42
tranche – ‘pink pape’ rose’ glass 12 bottle 46
longshadows – poets leap riesling glass 11 bottle 42
tipsy canyon – reserve chardonnay glass 12 bottle 46
reds
bistro / succession wines premium house label collaboration - 100% cabernet franc glass 11 bottle 42
bistro / succession wines premium house label collaboration - 100% nebbiolo glass 15 bottle 58
concentric – syrah/roussanne glass 12 bottle 46
tipsy canyon – merlot - glass 13 bottle 50
nefarious cellars – spinner glass 15 bottle 58
bottle only
fielding hills – ’18 chardonnay 53
nefarious cellars – ’18 rx3 60
fielding hills – ’18 merlot 65
succession wines – ’18 cabernet sauvignon 72
sparkling
gerard bertrand – rose’ champagne glass 8 bottle 30
ste michelle – ‘luxe’ - champagne glass 11 bottle 40
mumm napa – cuvee m - champagne glass 13 bottle 48
gh mumm – cordon rouge – champagne glass 16 bottle 60
la marca – prosecco glass 8 bottle 30
after dinner
graham’s- tawny 10 year n 14
cockburn’s - tawny 20 year 20
normandin’s mercier - cognac vsop 20