The Bistro
Welcome To
The Bistro at Lake Chelan
Welcome To
The Bistro at Lake Chelan
A Brief Pause...
A Brief Pause...
After a well received beginning in the Lake Chelan Valley, the Bistro moved downtown to even better serve our guests. After welcoming you to our space this fall, we unfortunately now pause in accordance with WA State guidance related to COVID-19 and attempting to slow its spread in our community. The Bistro will not be doing take-out service at this time, but will continue to update this space with new service changes and hours of operation. We will continue to monitor conditions in the North Central region and hope to be booking soon...

BISTRO MENUS WINTER 2020:
BISTRO MENUS WINTER 2020:
LUNCH
creamy burrata, heirloom tomato, roasted yellow tomato, honey-basil oil, toasted flatbread
bistro flatbread $15
whole milk mozzarella, chèvre, balsamic figs, crispy prosciutto, arugula, pine nuts,
bistro salad $10
mixed greens, chevre, dried tart cherries, candied walnuts, honeycrisp matchsticks,
champagne vinaigrette
tomato basil bisque
topped with herb creme fraiche and basil chiffonade
cup $6 bowl $8
dungeness crab and sweet corn chowder
dungeness crab, creamy lobster stock, potato,
roasted sweet corn, bell peppers
cup $8 bowl $10
add baguette $4
grilled chicken caesar $16
hearts of romaine, pesto caesar dressing,
shaved parmesan, parmesan crisp,
roasted yellow tomatoes,
grilled chicken breast
cheese louise $16
burrata, fontina, fig butter, caramelized onions
on fresh baked focaccia
served with tomato basil bisque
authentic crab melt $24
dungeness crab salad, heirloom tomato and
melted white cheddar on a soft ciabatta roll
served with seasoned french fries
grilled chicken club $16
fontina cheese, caramelized onion,
thick cut bacon, sweet garlic aioli
served with seasoned french fries or bistro salad
bistro burger $18
custom grind burger, gruyere, thick cut bacon, caramelized onion,
bistro sauce, grilled brioche bun, seasoned fries
steak frites $22
grilled flatiron steak, herbed shoestring potatoes, brandy peppercorn sauce
parties of 6 will be charged on one check with an automatic service fee of 20%
DINNER
charcuterie $16
chef selection of cheeses and meats served with seasonal accompaniments and warm baguette
burrata $14
creamy burrata, heirloom tomato, roasted yellow tomato, honey-basil oil, toasted flatbread
bistro flatbread $15
whole milk mozzarella, chèvre, balsamic figs, crispy prosciutto, arugula, pine nuts,
_____
beet salad $14
red and gold beets, arugula, chèvre, valencia orange, marcona dust, citrus vinaigrette
pesto caesar $10
hearts of romaine, pesto caesar dressing, shaved parmesan, parmesan crisp,
roasted yellow tomatoes
dungeness crab and sweet corn chowder
dungeness crab, creamy lobster stock, potato,
roasted sweet corn, bell peppers
cup $8 bowl $10
add baguette $4
_____
steakhouse wedge $24
grilled flatiron steak, danish blue, bacon lardons,
organic dried cherries, frizzled red onion, buttermilk herb dressing
bistro burger $18
custom grind burger, gruyere, thick cut bacon, caramelized onion,
bistro sauce, grilled brioche bun
served with seasoned french fries or bistro salad
dungeness crab cakes $28
two jumbo crab cakes,
topped with lemon-ginger aioli
paired with a bistro salad
catalan cavatappi $21
spiced sautéed organic chicken, roasted red and yellow tomato, pine nut, garlic cream, fresh herbs, parmesan
steak frites au poivre $28
grilled flatiron steak, herbed shoestring potatoes, with brandy peppercorn sauce
mushroom pot pie $20
chefs mix mushrooms, mirepoix, red jacket potatoes, fresh herb veloute’, pastry top
beef bourguignonne $24
slow simmered sirloin, winter vegetables, red jacket potato, hearty beef stock, shredded gruyere
add baguette $4
parties of 6 will be charged on one check with an automatic service fee of 20%
SUNDAY BRUNCH
10:00am to 1:00pm
chicken and waffle $16
tender fried chicken breast, vanilla malted waffle,
warm bourbon maple syrup, butter
brioche french toast $14
thick brioche griddled in vanilla batter, warm maple syrup, butter
served with thick-cut bacon or sausage
breakfast sandwich $14
griddled egg, gruyere cheese, thick cut bacon on soft ciabatta roll
paired with your choice of brunch side
grilled monte cristo $16
thick sliced battered brioche, sliced smoked ham,
white cheddar cheese, berry preserves
paired with your choice of brunch side
dungeness benedict $18
dungeness crab cake, poached egg, lemon-ginger hollandaise
paired with your choice of brunch side
___________
grilled chicken club $16
aged white cheddar, caramelized onions, thick cut bacon, sweet garlic aioli,
paired with your choice of brunch side
bistro burger $18
custom grind burger, gruyere, thick cut bacon, caramelized onion,
bistro sauce, grilled brioche bun,
seasoned french fried potatoes
grilled chicken caesar $16
hearts of romaine, pesto caesar dressing, parmesan crisp,
shaved parmesan, roasted yellow tomato, grilled chicken breast
brunch sides:
fresh fruit with greek yogurt
bistro salad with champagne vinaigrette
parmesan herb breakfast potatoes
DRINKS
DRINKS
champagne cocktails and pitchers
$10 glass / $30 pitcher
pear and ginger fizz —champagne,
pear puree, ginger ale, vanilla
lavender opulence - champagne, lavender simple syrup, hibiscus rose’
fall fruit sangria—waterbrook malbec, champagne, spiced cider, fresh squeezed orange juice, cranberry, apple
bistro sparkler — champagne, elderflower,
ruby red, rosemary
autumn spritz — aperol, lillet, champagne, cranberry, orange
_______________
Cocktails
lavender bees knees - bombay, lavender honey,
fresh lemon, soda $10
the phantom— belvedere, rose water,
st germain, grapefruit, lime $14
flaming carleton - belvedere, passionfruit,
chili flakes, lime, sweet and spicy rim $14
downtown mule - vodka, cranberry,
lime, ginger beer $10
fall all over—makers mark, pear,
vanilla-fig simple, ginger beer $12
the harvest - belvedere, apple, lemoncello, sparkling cider, sage, candied orange peel $10
winter margarita - reposado tequila, aquamiel, grandeza, star anise, black lava salt $12
smoke show - knob creek, disaronno,
orange bitters, smoked rosemary, orange peel
gilded gallagher - makers mark, luxardo cherry liquor, bitters, brûlée orange $14
french quarter - basil hayden rye, elderflower liquor, bitters, grapefruit twist $14
wine selections
succession wines – l&r reserve sauvignon blanc -
glass $11 bottle $40
tipsy canyon - rose’ - glass $10 bottle $38
cairdeas – nellie mae – glass $10 bottle $38
(67% voigner, 33% roussanne)
tipsy canyon– reserve chardonnay -
glass $12 bottle $46
long shadows - poets leap reisling - glass $11 bottle $40
fielding hills - chardonnay - $52 bottle only
__________
succession wines– bistro exclusive cabernet franc –glass only $9
cairdeas - diffraction $10 glass $38 bottle
tipsy canyon – merlot - glass $13 bottle $50
nefarious cellars – spinner -glass $15 bottle $55
nefarious cellars – rx3 - $60 bottle only
succession wines - cabernet sauvignon -
$72 bottle only
fielding hills - merlot - $65 bottle only
sparkling
gerard bertrand – rose champagne - glass $8 bottle $30
la marca – prosecco - glass $8 bottle $30
mumm napa cuvee m - glass $12 bottle $45
draft beer $6
stella artois – pilsner
dru bru - kolsch
bale breaker - hazy l ipa
georgetown - bodhizafa ipa
no li - amber ale
kettlehouse - scotch ale
guinness - stout
stella - cider’
after dinner
graham’s- tawny 10 year $14
cockburn’s - tawny 20 year $20
normandin’s mercier - cognac sop $20
