dinner

baguette    6

warm baked baguette, house provence butter
 

pommes frites    8

fried shoestring potatoes, bistro seasoning, sweet garlic aioli

 

mediterranean olives    7

fresh herbs, virgin olive oil, grapefruit zest

 

sauteed or grilled vegetable d’ jour

with maître d’ butter    8

 

crispy red jacket potatoes    7

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polenta potato croquettes   8

with fresh herbs and crème fraiche

 

french onion soup   9

caramelized onions, brandy, rich broth, gruyere, crouton

 

burrata tarte   16

heirloom tomato, roasted yellow tomato,

creamy burrata, honey basil oil, golden puff pastry

 

 charcuterie    20

rich pate campagne, honeycomb, cougar gold, baby poached pear

cornichon, fig spread, housemade crostini

 

 

salade

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salade verte     6/10

gem lettuces, chevre, fresh and dried fruit, fried salted

almonds, champagne vinaigrette

 

salade caesar    7/11

hearts of romaine, shaved parmesan, parmesan crisp,

roasted yellow tomato, pesto caesar dressing

 

wedge salade    13

crisp iceberg, gorgonzola, bacon lardons, cherry tomato,

pickled shallots, creamy blue vinaigrette

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plats principeaux

 

center cut new york    45

12oz choice graded beef with maître d’ butter, red jacket potatoes

 

 

 steak frites    36

8 oz grilled center cut strip steak, seasoned shoestring potatoes,

 fresh herbs, sauce au poivre

 

 

 gateaux crabe    38

jumbo fresh daily crab cakes, lemon-ginger hollandaise,

  pickled ginger, salade verte

 

 

 grilled tuna ‘mita’    32

8 oz yellowfin tuna filet, pumpkin seed aioli, potato croquettes

 

 

 boeuf bourgignon    28

deconstructed classic recipe of grilled sliced beef, sauce bordelaise,

tender vegetables, crip red potatoes and fresh herbs

 

 

 catalan cavatappi    28

 sweet-spicy sautéed organic chicken, roasted red and gold

 tomato, garlic cream, shaved parmesan, crispy shallots

 

 

 poulet tangiers    28

seared spiced chicken, san marzano tomato, medjool dates,

niçoise olives, roasted pearl onion, marcona almond

 

 

 bistro burger    22

custom grind burger, gruyere, thick cut bacon, caramelized onion,

 bistro sauce, grilled brioche bun, shoestring potatoes

 

 

 poulet club    20

grilled organic breast, thick cut bacon, tomato, butter lettuce,

white cheddar, sweet garlic aioli, soft ciabatta roll, shoestring potatoes

 

 

 croque madame   18

griddled rustic bread, parisian ham, gruyere, sauce bechamel,

sunny fried egg, salade verte

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finale

 

seasonal gelato 7

seasonally flavored

imported italian gelato

 

tarte au citron 8

lemon crème, shortbread crust,

provence whipped cream

 

classic crème brulee 8

made fresh every day

 

chocolate toffee mousse cake 9

candied orange peel,

whipped cream

 

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parties of 6 will be charged on one check with a service fee of 20%